9.1

Appearance - 8 | Aroma - 9.5 | Flavor - 9.5 | Texture - 9 | Overall - 9

750ml.  Murky gold with a ring of white head.  Nose pops with de cam.  Stinky.  Green.  A little plastic.  Green grape pops.  Hugely stinky and funky.  Straw.  Very full in the mouth.  Drinks every but of 7.5%.  Tart and bone dry.  Well balanced.  Cider feels like it's in the back seat, but otherwise this is exactly what's it's supposed to be.  Huge stone fruit.  Reminds me of fresh Fou Foune.  Exceptional.  8 9.5 9.5 9 9

8.8

Appearance - 9 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 9

Bottle shared at the June DCBeer share. Poured a hazy golden straw color. Flavor was funky and vinous with tart apple, buggy notes, and green grape skin. Complex and beautifully funky.

8

Ratebeer Odense, November Tasting. Cloudy golden with a lasting white head. Aroma of typical De Cam funk with wood and grapefruit along with a touch of apple juice. Dry and very tart funky and fruity flavour with apple notes.

8.1

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

75cl Bottle. Ratebeer Odense, Early Winter, 2024, Rosenørnsvej. Pours Hazy Golden yellow with a white bubbly head. Funk, White wine, Wood, slight sulfur and barnyard. Super dope.

7.6

Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

5/V/24 - 75cl bottle @ Toer de Geuze, BB: VIII/2033, 2023 vintage, L2033.8 (2024-305) Thanks to all for sharing today’s beers!

Cloudy funky beige brownish beer, practically no head. Aroma: funky, apples, earthy, pretty yeasty, herbal, spicy. MF: soft carbon, medium body. Taste: acidic, lemon juice, very sourish, a bit herbal, dry. Aftertaste: very acidic, lemony, vinegar acidity, a bit earthy, ok.

7.8

Appearance - 8 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 7.5

New blend of lambic with cider and Riesling grapes by De Cam, an experiment in mixing different ‘species’ of alcoholic beverage reminiscent of what Boerenerf has done multiple times; 75 cl bottle shared with Craftmember and Goedele. Egg-white, moussey, open ring, dissolving and eventually vanishing, on a hazy straw blonde robe with greenish tinge. Aroma of strong ‘squeezed’ Granny Smith apple, indeed sweet white grape, armpit sweat, withering grass, green gooseberry, yellow plum, apple vinegar, white yoghurt, damp earth, wet wood, stale lime juice, some goat stable funkiness. Tart, fruity onset, lively with lots of actual green apple and white grape, the latter balancing the tartness a bit, though sharper gooseberry- and unripe plum-like lambic acids prevail; mild carb, smooth bready base under slick and vinous dry cider and softer Riesling features – very juicy, yet with a lot of fruit skin and seed tannins (and thus astringency) as well. Lactic sourness from the lambic is very pronounced, perhaps even more so than the apple and grape features, though both remain very recognizable; woody and funky elements come in later, with sweaty and earthy Brett funkiness becoming quite strong. Lots of wry green apple and grape skin astringency in the end, but vividly fruity as well; the Riesling aroma lingers for a long time. Conceptually not really my personal cup of tea – I prefer ‘regular’ fruit lambic regardless of which fruit was used – but admittedly very tasty, with a rougher, funky side that is much more outspoken than in similar blends I had from e.g. Boerenerf. Highly drinkable and refreshing due to its tannins and fruitiness.