Tap at the brewery. Medium body, med-high carbonation. High bitterness, kinda rough. Also medium diacetyl, and metallic. Average, kind hrd to drink for me.

Tap at brewery. Golden color with white head. Malty aroma with light hoppy touch. Taste starts Malty followed by moderate hoppy bitterness. Good.

Tap at Bohemia Goose on the 17th. Hazy full golden body, lasting thick creamy head. Pleasant herbal hoppy aroma initially. Lovely dry herbal hoppy taste, with a solid bitter kick, clean, lean, neutral maltiness, vague bread crust. Got this nostalgic hoppy flavor that I remember some of our industrial beers having when they were actually a bit more hoppy, and that's not dissing it, it's a nice light lager, bit on the better carbed side. And so it was until it got mildly more warm and some DMS, of the cooked corn variety, came out in the aroma and the taste... Oh well. Still, decent!