This beer represents the constant and productive tension between untamed nature and human refinement, showing a careful expression of local terroir and the spirit of the seasons while exhibiting the boasting qualities of the best fruits. It consists of a blend of beers coolshipped under the stars, spontaneously fermented and aged in oak barrels for one, two and three years, married with local organic sour cherries. It is made entirely from local organic ingredients, little homage to local agriculture shaped by graceful hand of time. This vintage is finally a blend of three seasons of beer making and two seasons of fruit harvest from an organic cherry orchard in Southern Bohemia. I am very proud of this one, finally having enough ripe and aged beers to make richer blends packed with fruit. It has a lot of deep cherry flavours, a lot of spice, nutmeg, cinnamon, vanilla and mulled wine-like character. All the while, having a lot of energy and brightness to make it an easy drinker.