Inky dark brown. No head. Nutty aroma, a bit of the toasted coconut. Light chocolate. On the palate, medium body, some coconut, maybe a bit chocolate. A bit light on the palate, finishes on the thin side. It's okay, but an overall lack of refinement here.

Poured from 355mL can. Very dark brown with very minimal tan head. Feint coffee and chocolate, light wood glue, very feint maple quality, but not finding the coconut. Below verage.

Noted it as Wild East Stout - and this was the only stout they had in Prague on day 1 I reckon. Impressive black body, off-white head. Green apple / acetaldehyde hitting immediately in the otherwise sweet aroma, with barrel coming in to save the day, bringing in vanilla-like notes as well, with the rest being integrated pretty well into it. Coffee kicks in the taste, with a significant cocoa presence as well, the barrel doing its stuff, but with the green apple touches persisting. Shame, it had some very nice aspects, obvious effort was put into it, it was a good idea, but it's sliiightly flawed (and aren't we all).

On tap at the brewery. Pours black. Chocolate, bourbon, nutty, vanilla, honey, rich whisky, roast, light bitterness, light booze, creamy intense chocolate. Medium body. Very nice.