Birra Peja Crudo

Crudo

 

Birra Peja in Pejë/Peć, Peja, Kosovo 🇽🇰

  Lager - Pale Regular
Score
5.53
ABV: 5.5% IBU: - Ticks: 11
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3.3
Appearance - 5 | Aroma - 3 | Flavor - 3 | Texture - 3 | Overall - 3

Bottled at AlBar Taproom, Tirana. Clear golden, small head. Green apples and syrup. Mid sweet with light body and clean mouthfeel. Syruåy grain. Low bitterness.

Tried from Bottle at AlBar Taproom on 01 Nov 2025 at 20:24


4.8
Appearance - 7 | Aroma - 4.5 | Flavor - 4.5 | Texture - 4 | Overall - 4.5

Bottle from a friend. Light hazy yellow color with thick white head. Aroma of malt, acetaldehyd, DMS, Diacetyl. Taste is malty, sweet corn, Acetaldehyd, touch of hops.

Tried on 23 Oct 2025 at 16:03


5.4
Appearance - 6 | Aroma - 5.5 | Flavor - 4.5 | Texture - 6 | Overall - 5.5

Gold with a frothy, white head. Soft dough aroma. Mildly bitter. Faint dough sweet. Bland but smoother with fewer off notes than the Peja Pils.

Tried from Bottle on 22 Sep 2025 at 16:15


6.5

Tried on 09 Jul 2025 at 21:39


Beer tick image

6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

30/6/2025. Bottle at Cheers Irish Pub, Tirana. Pours slightly hazy golden amber with a small frothy off-white head. Aroma is malty, caramel, grainy, fruity, yeast. Medium sweetness, moderate bitterness. Moderate body, average carbonation. Decent beer with Belgian blonde element. Better than it’s been credit for imo.

Tried from Bottle on 30 Jun 2025 at 13:38


5

#kosovo

Tried from Bottle on 24 Sep 2024 at 20:41


5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

# 4371; 9/2024. As Birra Peja Crudo, 5,5 % alc. Malty, bready, corny, slightly herbal. Murky body. Malty, corny, candy. Good unfiltered pale lager. 2 x 0,33 l, bottle, local shop, Tirana (Albania).

Tried from Bottle on 19 Sep 2024 at 19:28


5

Magus, veits vürtsikas, linnaseline. Okish laager, makro maitse ikka tugev.

Tried from Can on 11 May 2024 at 21:46


5

Sweet, sugary, malty, fizzy

Tried from Can on 11 May 2024 at 21:45


5

Tried from Can on 18 Aug 2023 at 19:15