Aass Bryggeri JuleFest

JuleFest

 

Aass Bryggeri in Drammen, Buskerud, Norway 🇳🇴

  Lager - Dunkel / Tmavý Winter Out of Production
Score
5.59
ABV: 4.7% IBU: - Ticks: 6
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5.4
Appearance - 8 | Aroma - 4 | Flavor - 6 | Texture - 6 | Overall - 4.5

500 ml can. Clear amber body with a fine nice off/white head. Aroma of malt, caramel and hops. Flavor is slightly roasted malt, caramel and a mild bitterness. Quite OK

Tried from Can on 02 Feb 2009 at 15:47


3.4
Appearance - 8 | Aroma - 2 | Flavor - 2 | Texture - 4 | Overall - 3.5

(Can 50 cl) Beautiful, clear orangey brown with a creamy, off-white head. Completely unclean and flawed aroma of metal and caramel. Light body with weird, unclean accents of vegetables and sweet malt. This beer must be off. 211006

Tried from Can on 21 Nov 2006 at 11:51


4.2
Appearance - 8 | Aroma - 4 | Flavor - 3 | Texture - 6 | Overall - 3

An amber beer with an orange head. The aroma is very light with notes of caramel and grain. The flavor is acidic malty with primary notes of caramel, and a dry slightly roasted end.

Tried on 22 Oct 2006 at 08:52


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Can. Red brown colour with a beige head. Thin roasted coffee aroma. Sweet roasted caramel flavour. Light roasted finish.

Tried from Can on 24 Mar 2006 at 13:08


4.9
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 4.5

Can. Reddish-brown with a small off-white head. Caramel, raisin, sweet caramel and spices in aroma. Roasted malt flavor with some bitterness in finish. (051123)

Tried from Can on 24 Nov 2005 at 14:32


6.9
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

A new "klasse D" Christmas brew from Aass, much better than the "Julebrygg" they introduced last year. Beautiful deep copper colour, very good and thick head. Aroma of malts, oak and spices. Malty flavour, a bit thin as expected from a "klasse D" beer - still one of the best Norwegian beers of this ABV class. Sweet, but not too much. Decent.

Tried on 15 Nov 2003 at 10:56