On tap at Patricks. Dark brown colour with a beige head. Aroma is hop, malt, caramel, yeast. Flavour is hop, malt, yeast, caramel, yeast, pine, grapefruit. Bitter finish. Nice beer.

On tap @ Patricks. Pretty clear, deep reddish body (at last when the tap line is sorted out). Aroma is nice and hoppy with citric fruit and some caramel. Flavor is refreshing hoppy with a variety of citric fruit, quite bitter, sweet malt, caramel and a hint of milk chocolate. Fine and balanced body with a long and bitter aftertaste. Nice and refreshing amber or something closer to a hoppy red ale.

Fra fat på Patricks nov-13: litt uklar, gylden ravfarge med flott cremeskum som varer helt til siste munnfull. Deilig humlearoma hvor amarilloen er tydelig til stede. Det er den også i den friske smaken som er balansert av en robust maltkropp. Amber er ikke min favorittstil, men denne er både smaksrik og lettdrikkelig. Gode saker, jeg lider ingen overlast på besøk i Kristiansand.

On tap at Patrick’s. It pours a murky brown body and a creamy, two-finger light beige head. Curtains. The aroma has caramel and a faint roasted touch in the back, with piney, citrus peel like notes. Some yeasty hints. The flavor has a significant bitterness, with roasted malts and caramel. Full body, pleasant carbonation. Lasting mostly bitter finish, with some roasted malts. Lasting finish. Doesn’t look too good this one, but it’s nice and easy drinkable anyway. 131109

Draught @ Patricks Pub og Restaurant, Kristiansand Pours murky brown with a off-white head. Aroma has notes of malt, caramel, citrus, grape and hint of yeast. Taste is medium sweet and medium bitter with a long citrus fruity finish. Body is medium, texture is thin to oily, carbonation is soft.