Spring Break
Christianssand Brygghus in Kristiansand, Agder, Norway 🇳🇴
Lager - Premium Spring Out of Production|
Score
6.27
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6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On the Brewpub 090515. Amber colour with an off-white head. Aroma is hop, malt, rye, citrus. Flavour is hop, malt, rye, citrus, orange zest, grain, bread, yeast. OK beer.
Tried
on 14 Oct 2015
at 03:04
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
On tap @ the brewpub. Almost clear amber body with a small but lacing off-white head. Aroma has bread and ripe citric fruit and hint of yeast. Flavor is soft rye, some fruit, hint of caramel and quite bitter. Medium body and dominating bitter aftertaste. A bit one dimensional sweet and bitter but drinkable.
Tried
from Draft
on 09 May 2015
at 02:40
6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
On tap at the brewpub. It’s a lightly hazy one, amber in color and with a dense, finger-thick off-white head. There’s a grainy lager-touch to both the aroma and flavor, pale malts and a bready hint, with a good dash of citrus peel and pine cones. Quite a lot of bitterness in the flavor, as well as the same citrus peel and pine cones. And of course some maltyness serving as a foundation for the hop. It’s full-bodied and nicely carbonated, with a lasting hop driven finish. A rather boring and straight forward beer, but easy drinkable, at least if you like bitterness. 150502
Tried
from Draft
on 04 May 2015
at 15:10
5.6/10
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Appearance 8
Aroma 4
Flavor 6
Texture 6
Overall 5.5
Draught @ Christianssand Brygghus, Kristiansand
Pours hazy amber with a off-white head. Aroma has notes of malt, grain, citrus and cooked vegetables. Taste is medium sweet and medium to heavy bitter with a long malty, grainy and citrus finish. Body is medium, texture is thin to oily, carbonation is soft.
Pours hazy amber with a off-white head. Aroma has notes of malt, grain, citrus and cooked vegetables. Taste is medium sweet and medium to heavy bitter with a long malty, grainy and citrus finish. Body is medium, texture is thin to oily, carbonation is soft.
Tried
on 27 Apr 2015
at 06:42