Bakgården Pale Ale (2016)
Qvart Ølkompani in Kristiansand, Agder, Norway 🇳🇴
Belgian Style - Blonde / Pale / Amber Regular Out of Production|
Score
6.41
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gunnfryd (22089) reviewed Bakgården Pale Ale (2016) from Qvart Ølkompani 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bakgården Både & 070416. Golden colour with a white head. Aroma is fruit, malt, hop. Flavour is fruit, malt, hop, yeast, sugar, grass, grain. Easy drinkable nice beer.
Meilby (14856) reviewed Bakgården Pale Ale (2016) from Qvart Ølkompani 9 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5
Draught @ Bakgården Både &, Kristiansand
Pours clear golden with a white head. Aroma has notes of malt, banana, yeast, grassy and some fruitiness. Taste is medium sweet and light bitter with a long banana, fruity, yeasty and grassy finish. Body is medium, texture is thin-oily, carbonation is soft. Very boring and way to much banana...
Beer5000 (11421) reviewed Bakgården Pale Ale (2016) from Qvart Ølkompani 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Tap @ Både &. Slightly unclear golden body with a moderate sized, dense white head. Aroma is light and refreshing, citric fruit, grapefruit and some yeast. Flavor is smooth and refreshing, mild soft, pale malt, citric fruit, light Belgium yeast and medium bitterness. Medium body and average aftertaste. A really nice and refreshing beer that shouldn’t scare anyone for trying it whatever preference.
yngwie (24447) reviewed Bakgården Pale Ale (2016) from Qvart Ølkompani 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
On tap at Både&. It’s an almost clear one, golden in colour and with a small white head. Quite grassy aroma with fruityness, some green banana and cloves, a touch of yeast and some pale malts. It’s dry on the palate, medium bodied and smooth, with flavors of yeast, banana, some cloves and a little sweetness. Lasting mostly fruity finish with a nice bitterness. Refreshing indeed, but a bit too yeasty I think. 160407