Christianssand Brygghus American Wheat

American Wheat

 

Christianssand Brygghus in Kristiansand, Agder, Norway 🇳🇴

  Wheat Ale Regular Out of Production
Score
6.54
ABV: 5.8% IBU: - Ticks: 4
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6.6
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

On the Brewpub 250316. Golden-orange colour with an off-white head. Aroma is wheat, yeast, , caramel, oranges. Flavour is pine, oranges, malt, grapefruit, wheat, yeast, caramel. Medium body. OK/Nice beer.

Tried on 06 Jul 2016 at 02:59


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught @ Christianssand Brygghus, Kristiansand
Pours clear golden with a white head. Aroma has notes of malt, wheat, citrus, banana, yeast and orange. Taste is medium sweet and light bitter with a long wheat, yeasty, banana and caramel finish. Body is medium, texture is oily, carbonation is soft.

Tried on 09 May 2016 at 14:38


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Tap @ the Brewpub. Hazy, slightly dark orange body with a small, lacing off-white head. Aroma is a bit weak with wheat, yeast and some caramel. Flavor is quite sweet malty, fruity, light caramel/honey and some bitterness. Nice balanced body with a slightly more bitter aftertaste. Not much here that made me think of a wheat beer, did not found any banana, coriander, cloves or anything else typical for a wheat – had to check with the bartender that I was served the right beer. Otherwise it’s a quite refreshing and easy to drink beer.

Tried from Draft on 24 Mar 2016 at 10:28


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

On tap at the brewpub. It’s a hazy orange golden beer with a minimal sized off-white head. The aroma has some banana and wheat hints. Quite fruity, with a faint yeast hint. It’s full to medium bodied with a soft carbonation, semi dry. Mostly fruity flavor with a nice bitterness. Banana, yeast, some lemon and a touch of spices. Long fruity finish. Easy drinkable and refreshing. 160321

Tried from Draft on 21 Mar 2016 at 10:58