Brennåsen Pale Ale
Lindesnes Brygghus in Mandal, Agder, Norway 🇳🇴
Pale Ale Regular Out of Production|
Score
5.57
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5.6/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 4.5
Lukt: Humle, malt, svak lakris. Utseende: Gulbrun. Skum/kullsyre: Tynt skum Smak: humle, malt, svak lakris. Medium: Rating:54549, Flaske@330ml, ABV@4,7%, Når@27.11.2021. Hvor: Juleølsmaking Kumlefjorden. Lindesnes LB Brennåsen Pale Ale Pale Ale
Tried
on 27 Nov 2021
at 16:54
2.1/10
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Appearance 6
Aroma 1
Flavor 1
Texture 4
Overall 1.5
Bottle 330ml @ gunnfryd
Pours hazy golden with a off-white head. Aroma has notes of malt and cooked vegetables. Taste is medium sweet woth a long cooked vegetables finsih. Body is light, texture is thin, carbonation is soft.
Pours hazy golden with a off-white head. Aroma has notes of malt and cooked vegetables. Taste is medium sweet woth a long cooked vegetables finsih. Body is light, texture is thin, carbonation is soft.
Tried
from Bottle
on 14 Sep 2021
at 20:23
4.8/10
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Appearance 8
Aroma 4
Flavor 4
Texture 6
Overall 4
KYGGK 130621. Golden color with a white head. Aroma is fruit, malt, citrus. Flavor is fruit, malt, hop, ,yeast, pine, grapefruit, bread. Ordinary beer.
Tried
on 24 Jun 2021
at 05:19
5.2/10
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Appearance 8
Aroma 4
Flavor 5
Texture 8
Overall 4
Bottle. A golden colored beer, hazy, with a nice white head. Some lacing. The aroma has a good dash of DMS, with pale malts in the back. Pine cones and grapefruit too. It's medium to full-bodied, semi-dry and softly carbonated, with a decent bitterness. DMS, pine cones, grapefruit and bready pale malts in the flavor. Grass notes too. Slightly off this one, not much good. 210613
Tried
from Bottle
on 13 Jun 2021
at 16:42
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
0,33 flaske fra Gulating Brennåsen, delt med Kitty på Grand hotell Arendal: nesten helt klar kobbergylden med fint skum som varer. Fin aroma og overbevisende smak med god bitterhet - urter (inkl. gressløk), besk citrus, bitterappelsin og furunål. Hint av pepper i den tørre avslutningen.
Tried
on 12 May 2021
at 16:13