Donder

Chamaven in Zutphen, Gelderland, Netherlands 🇳🇱

Bock - Dunkler Bock Regular

Score

6.31

ABV: 6.4%

IBU: -

Ticks: 3

Een passende Germaanse naam voor de herfstspecialiteit. Krachtig, een bokbier om de herfst te trotseren. Traditioneel het eerste brouwsel met de nieuwe hop en gerst. Zorgvuldig gekozen, afgewogen en samengevoegd. Diep koperrood. Kruidig en moutig aroma. Volmondig met tonen van karamel en geroosterde mout. Iets zoetig in de afdronk. Een bier van lage gisting met nagisting op de fles.

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5.8

sjogro (11801) reviewed Donder from Chamaven 7 years ago

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

THT October at Kwartje. Bottle. Hazy brownish with white head. Sweet sugarcane, tea, yeast, strawberries, rye bread, quite heavy on the potato peel bitterness. Moderate sweet and bitter. Under medium body and quite some carbonation. --- Beer merged from original tick of Donder on 26 Oct 2018 at 18:57 - Score: 5. Original review text: THT October at Kwartje. Bottle. Hazy brownish with white head. Sweet sugarcane, tea, yeast, strawberries, rye bread, quite heavy on the potato peel bitterness. Moderate sweet and bitter. Under medium body and quite some carbonation.

Tried from Bottle on 26 Oct 2018 at 17:57

Kermis (23416) reviewed Donder from Chamaven 7 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

6 3 6 3 12Bottle shared at THT October. Hazy golden brown with a big tan head. Aroma of malt, yeast, herbs and caramel. Flavour is moderate sweet and bitter. Medium bodied with light to moderate carbonation.

Tried from Bottle on 26 Oct 2018 at 17:56

Maakun (16597) reviewed Donder from Chamaven 7 years ago

Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle shared at THT October. Thanks to Ruuurd for the trade. Deep reddish brown with huge fluffy beige head. Strawberries, sweet malts, sugary, light roast, toffee, red berries, weird herbal yeast. Medium sweet and bitter, light sour. Over medium bodied. Tastes like runnof the mill homebrew that’s fermented at too high temperature basically. 👩🏼‍🌾

Tried from Bottle on 26 Oct 2018 at 17:55