Double Chocolate Stout
Fort Collins Brewery in Fort Collins, Colorado, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
7.19
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The most decadent creation ever to be crafted in FCB’s brewhouse. Deep roasty flavors, rich chocolate nose, coffee undertones and impeccable balance are the result of imperializing an already flawless brew.
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7.5/10
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Appearance 10
Aroma 6
Flavor 8
Texture 8
Overall 7
Tasting at Papsø
Black color; nice creamy head and lace. Mild, chocolatey aroma, a bit dusty. Strong body, strong chocolate and dark caramel flavor, enough residual sweetness; strong bitterness, with more roasted malt in the end, warm alcohol feeling, but overall well balanced. Pleasant.
Black color; nice creamy head and lace. Mild, chocolatey aroma, a bit dusty. Strong body, strong chocolate and dark caramel flavor, enough residual sweetness; strong bitterness, with more roasted malt in the end, warm alcohol feeling, but overall well balanced. Pleasant.
Tried
on 23 Apr 2010
at 11:29
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
clear dark brown amber, small light brown head. aroa is faint toffee fl chocolaste tofee, coffee. not much of the roasted grains usually found in stouts and porters.
Tried
on 23 Apr 2010
at 11:24
8.8/10
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Appearance 8
Aroma 8
Flavor 9
Texture 10
Overall 9
Sampled from a 22 oz brown bottle this beer poured a black color with a medium sized dark brown head that lingered. The aroma was sweet chocolate syrup with a hint of vanilla. The flavor was strong chocolate syrup, bitter dark chocolate, light toasty malts and hints of vanilla and marshmallow followed by faint floral hops. The finish was long with bitter dark chocolates. Thick and silky smooth body. Excellent.
Tried
from Bottle
on 08 Mar 2010
at 04:55
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours black with light brown head. Big chocolate aroma with with roasted malts and some coffee. Chocolate flavor up front with roasty malts and a slightly ashy finish. Medium to full body with soft carbonation and a creamy mouthfeel.
Tried
on 29 Jan 2010
at 14:54
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
20th September 2008. Opaque black stout. Soft and smooth. A light chocolate malt and just a very light touch of hops at the end. Not bitter but a little dry and just a little tangy. Elegant. Slips down easy.
Tried
on 09 Jan 2010
at 10:29
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
pours dark brown, beige head. Aroma of chocolate, roasted malts with hints of coffee. Flavor, lots of roasted malts, thin hints of spices, with a faint chocolate bitterness, and chocolate powder.Overall mouthfeel keeps a nice chocolate presence followed by a small touch of bitterness.
Tried
on 26 Oct 2009
at 21:49
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours very dark with mocha head and spotty lacing. The aroma is burnt malts, earthiness, a touch of black licorice, hints of oxidation and molasses. The taste is smooth and neutral to start and then running into earthy oxidation, burnt malts and just noticeable nearly bitter dark chocolate. It gets dry and roasty with some astringency and mild amounts of bitter chocolate into the finish and after taste.
Tried
on 25 May 2009
at 08:28
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Growler thanks to chef201atc. Pours with a small, light brown head over a black body. Aroma of chocolate, anise, tobacco, tar, vanilla and raspberry. Taste is chocolate, vanilla and smoke. Syrupy mouthfeel, light bubbles.
Tried
from Growler
on 20 Mar 2009
at 11:18
7.6/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Pours opaque black with a fleeting tan head. Chocolate, coffee and alcohol come to the nose from this lightly sweet chocolaty brew. Little bitterness. Tasty!
Tried
on 07 Feb 2009
at 07:31
7.4/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7.5
Bomber from Liquor Max. Pours a very dark black with minor ruby glints. The head is tan, multifinger and creamy. The aroma is just chocolate. Body is no more than medium, and the carbonation is creamy. Flavor is sweet, chocolate with hints of treacle and coffee. A bit of oaky astringency comes out towards the finish. Heat is detectable, perhaps too much so. Still, it’s a good tasting drink.
Tried
on 28 Jan 2009
at 21:00