Guava Cannon
Holy Goat in Dundee, Dundee, Scotland 🏴
Sour / Wild Beer - Flavoured Regular|
Score
7.26
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Golden Sour with Pink Guava.
Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation.
Brewed with local Scottish malts and fermented with our house Brettanomyces blend notable for its citrus and tropical fruit characteristics. After a three-month primary fermentation this beer was refermented and conditioned with around 250g/l pink guava for another month. We spunded this beer in tank trapping all the aromatics from the fruit refermentation.
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7/10
Tried
on 10 Jan 2025
at 19:11
7.9/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Sour, fruity, with lots of tropical fruit notes, with guava at the forefront, and hints of passion fruit and lychee, medium body and acidity, and a tart, fruity finish. Excellent.
Tried
on 05 Jan 2025
at 15:43
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Sampled @ Billie's Craft Beer Fest 2024, Saturday. Hazy golden yellow beer with a white head. Aroma and Taste of tart guava, tropical fruits, easy to drink.
Tried
on 15 Nov 2024
at 18:05
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 7.5
Bottle from The Beerhive. Milky orange/pink body with an off-white head that slowly fades. No visible carbonation. Faint lacing. Aroma of Um Bongo and lemon sherbet. Flavour of guava for days. Medium body with a smooth texture. Light fizz. It’s very nice but one-dimensional.
Tried
from Bottle
on 10 Nov 2024
at 18:43
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample at Stepping Stone Aarhus Together Beer Fest 02/11/2024 Tart sour fruity with a plethora of tropical fruity notes in play, guava to the fore, with some notes of passion fruit and lychee, medium body and acidity, tart fruity into the close. Great stuff from the goat.
Tried
on 09 Nov 2024
at 21:50