Dose 0,44l: Goldgelb, dezente Trübung, mäßig stabiler mittelporiger Schaum; sehr fruchtige + würzige Nase, kräftige Süße, kräftige florale/kräutrige Hopfennoten, exotische Früchte, Mango, Papaya, Maracuja, Weizen, kräftige Hefearomen, fruchtige-würzige Bitterkeit; sehr fruchtiger + kräftig würziger Körper, kräftige Süße, kräftige florale Hopfennoten, Kräuter, leicht harzig, exotische Früchte, Mango, Maracuja, Grapefruit, Malz, cremig, dezente Kohlensäure, Hefearomen; fruchtig-würziger Nachgang

Can picked up from Sulzberger Bierhaus Pfaffenhofen an der Ilm and consumed at home Sunday 6th April 2025, cooking Spicy Pork and Fennel Polpette in a Rich Tomato Sauce and also making Triple Chocolate Brownies, listening to Tom Robinson on 6Music. Pours hazy yellow with a small to medium white sticky head. A little sweet orange on the nose and perhaps a little hit of pine. In the mouth sweet orange again and yeah more sweet than bitter with a little peachy edge, however the aforementioned pine is back and offering up a resinous streak though, light caramelly maltiness. A couple of hoppy burps. Decent NE hazy DIPA.

Süffiger, mild karamelliger Hopfenbeginn. Orange, milde Herbe, harmonisch. Die sowieso milde Süße nimmt ab, herb-würzig, etwas trocken, weiterhin Orange. Spritzig, wenig brotig, hell hopfig bleibend, langer Abgang, kernig. 9/11/12/11/8/12

Can at Café De Grendelpoort, Valkenburg. Piney/fruity hop with ripe-ish orange, grapefruit, malt and pine resin. Rich bittersweetish taste, pine and orange in the finish. Good sturdy IIPA.

Can at Hoperia. Pours a slightly hazy yellow, small head. Aroma is hoppy, pine, malt. Medium body, sweet and malty flavour, light pine and hops, fruity and citrusy. Nice.

Tap at Indewildeman, Ansterdam, 10th December 24. Pours a clear golden. Aroma is pine, floral and citrus. Taste is peach, floral, smooth, nectarines. Not bad, would like more bitterness