Trapeze
Salopian Brewery in Hadnall, Shropshire, England 🏴
Pale Ale - Australian / New Zealand Regular|
Score
7.10
|
|
A crisp and refreshing New Zealand Pale brimming with a quartet of Kiwi hops - Nelson Sauvin, Moutere, Motueka and Nectaron - that delight with flavours of white grape, guava and pineapple and seamlessly layer over a granola-esque malt base.
Sign up to add a tick or review
7.3/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7
Tried
from Can
from
Anthony's of Wellington
on 05 Jul 2025
at 21:43
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Hand-pulled half-pint in the Boot on 27th September 2024. Slight haze in the golden body, white crown. Easy going brew with an orange and grape skin like main flavour, bordering on sweetness before a bitterness takes over before the finish.
Tried
on 27 Sep 2024
at 22:14
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Hazy gold with a frothy white head. Beautiful pale ale with peach and apricot on the nose, soft and mellow with lovely fruity notes and just the tiniest hint of bitterness
Tried
from Cask
at
Salopian Bar
on 20 Sep 2024
at 20:40
7.4/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7.5
Can at home, from HOTM online, 19/09/24. Almost clear orange to golden topped with a good sized white head. Nose is tangerine, grass, melon, light stone fruits, grapefruit. Taste comprises white grape, papaya, grass, pine tickle, soft malts, pineapple, lychee, stone fruits. Medium bodied, fine carbonation, semi drying close spiked with danko come grassy hop bitterness with a mellow Nelson bite. Decent Kiwi hop fuelled pale.
Tried
from Can
on 19 Sep 2024
at 18:02
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Cask @ Salopian brewery with Mum, Ben, Andrew, Kerry and Soph a few days before leaving for France. Cloudy gold appearance, good white head. Good exotic hop aroma, balanced hazy palate texture with a good presentation of exotic hop notes, juicy in parts, some pineapple, nicely balanced.
Tried
from Cask
on 12 Sep 2024
at 06:17