Breaking Bread Ale
Crust Brewing Singapore in Central Area, Central Singapore, Singapore 🇸🇬
Golden / Blonde Ale Regular|
Score
6.40
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Crust Bread Ale boasts a refined home-brewed recipe infused with traditional brewing methods. It is specially brewed in Singapore where beer is a go-to beverage reveled by millions of people after a tiring day. Be warned though, this sweet, velvety ale leaves a refreshing, lip-smacking, toasted aftertaste.
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5.9/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 5.5
16/5/2024. Bottle shared by the Shropshire boys, cheers. Pours almost clear golden with a small frothy white head. Aroma is bready, fruity, herbal, caramel, petroleum jelly. Quite sweet with light to moderate business and body. Oily and watery, with above average carbonation. Fair.
Tried
from Bottle
on 17 May 2024
at 12:53
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
330ml bottle shared with Blackhaddock at his gaff. Pours a hazed gold, large white head. Lightly fruity nose, pale malt. Flavour profile encompasses vague malt, cracker, bread I suppose with a very gentle sweet undercurrent. Ok.
Tried
from Bottle
on 11 Apr 2024
at 21:23
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Shared with minutemat during a mega tasting at my place on 10th April 2024. The 330ml bottle was brought back from Singapore by my friend Graham, a local retired farmer. Large white crust on a hazed golden body. Semi-sweet bread like flavour and aroma, not 'freshly baked bread' more going 'stale' really, having said that I quite enjoyed it.
Tried
from Bottle
on 10 Apr 2024
at 19:05