This cider is custom-designed to have a light texture with loads of flavor. Unfiltered and made with 24 varieties of apples – including 6 varieties of crab apples and both new and colonial-era varieties of apple. This truly unique drink is our flagship cider and is made the same way all our other ciders are: fermented for 8 months in a slow cold process, then additionally aged for a year before canning.

There are no added sugars or preservatives in our cider. This beverage is simply made from our apples, pressed into cider then fermented and aged in a colonial-age recipe passed down in a New England family tradition. Simply put, this is the cider our forefathers would have been drinking.