London Brewing Co St Pancras 150

St Pancras 150

 

London Brewing Co in North Finchley, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - ESB / Strong Bitter Special
Score
6.78
ABV: 4.8% IBU: - Ticks: 3
In honour of its 150th anniversary, we have brewed this special crisp quaffable beer with a traditional malt backbone and juicy fruit aromas from modern hops. This IPA has a traditional base of British pale, crystal and wheat malts using hops like Mosaic, Amarillo, Chinook (USA) and Hallertau Northern Brewer to give it a complex aroma that is both earthy and sweet.
 

Sign up to add a tick or review

Join Us


     Show


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6


Draught @ The Bohemia, 762-764 High Road, N12 9QH North Finchley, Greater London, England.

[ As London Brewing St Pancras 150 ].
ABV: 4.8%. Hazy medium yellow amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, sweet malt, caramel, pale malt, fruity malt, light to moderate hoppy, fruity hops, sweet hops, light marmalade hops. Flavor is moderate sweet and bitter with a average duration, fruity hops, marmalade hops, sweet hops, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20190730]
6-3-6-3-12

Tried on 30 Jul 2019 at 16:44


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

(Cask at Dog & Duck, Soho, London, 21 Nov 2018) Pale amber colour with frothy, off-white head. Malty, hoppy nose with notes of caramel, apricots, some grapefruit, resin and tea. Malty, slightly fruity taste with caramel, apricots, orange peel, a touch of resin, grapefruit and a balanced citric bitterness. Medium body, with a slight sweetness. Tasty and refreshing. Nice one.

Tried from Cask on 07 Jul 2019 at 18:46


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

9th Oct 2018. Cask pint in Williamson's Tavern, London. Mahogany body, beige head. Fruity and rich with plenty of semi-sweet maltiness throughout.

Tried from Cask on 12 Oct 2018 at 10:51