Side Project Brewing A la Fois

A la Fois

 

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

Collab with: Keeping Together
  Farmhouse - Saison Special Out of Production
Score
7.84
ABV: 5.3% IBU: - Ticks: 5
Our Barrel-Fermented and Barrel-Aged Saison Collaboration with our dear friend Averie of Keeping Together.

Oak Aged Dry-Hopped Saison - Brewed and blended with our friend Averie Swanson of Keeping Together, this delicate Table Saison was brewed with rye malts, fermented in French oak puncheons with a blend of house cultures from both of our homes and finished with a soft, noble dry-hop before being bottle conditioned for several months and shared with you.
 

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8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Rated at The Side Project Cellar. Funky, farmyardy and spicy with some fruits and floral notes, hints of earthiness and sourness. Pretty refreshing and balanced

Tried on 12 Nov 2024 at 16:38


8.6
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

On tap at the brewery. Hazy yellow with medium white head. Funky, fruity, brett, some yeast, citrus. Medium sourness. Quite elegant.

Tried from Draft at Side Project Brewing on 03 Feb 2024 at 10:45


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Brewing draught, 10/1/23. Clear, bright golden. Large, fluffy, white head, well-retained. Classic saison notes with hints of peppery sacchs and lovely grains including wheat, biscuit, light bread. Just emerging Brett. Snappy, bright, light lemon. Soft, with wheat and light biscuit. Lemon, unripe melon, gentle black pepper. Well-attenuated, chewy texture. Mild, mellow, classy.

Tried on 01 Oct 2023 at 19:56


9

Tried from Bottle on 19 Aug 2023 at 17:21


8.6
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9.5

On tap at the brewery. Pours a hazy yellow gold with small white head that lasts. The aroma is floral, yeast, funk, oak. Thin body, yeast, funk, wood, lemon zest, apple, nice tartness, enjoyed this.

Tried from Draft on 10 Jul 2023 at 22:17