Fermentery Form Form To Table

Form To Table

 

Fermentery Form in Philadelphia, Pennsylvania, United States 🇺🇸

  Farmhouse - Saison Regular
Score
7.02
ABV: 3.5% IBU: - Ticks: 4
One of the first two releases at the brewery. A mixed fermentation and fermented with oak and house cultures. All bottles are naturally conditioned. Form to Table is a 3.5% hoppy table beer. It’s dry with a firm bitterness, and noble hop character. It tastes of autumn leaf funk, lemon and lychee, and has a nice quenching tartness. Batch #1 was released 07/01/17.
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

Draught at source: pours deep gold with white head. Aroma is lightly earthy and funky. Light body. Pleasant body. Slightly tart.

Tried on 16 Sep 2023 at 18:36


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

750 ml bottle from brewery. Batch #005. Bright honey gold pour. Creamy beige cap. Earthy malt aroma with a dose of funky yeast. Notes of citrus and hay. Mild fruity flavors of lemon, tangerine, apricot and green apple. Soft and pleasant. Amazingly drinkable. Finishes dry with herbal hops. Delicious.

Tried from Bottle on 02 Jul 2023 at 21:14


7

A golden saison with a thin lacing white head. In aroma, nice malt with fruity esters, light cloves, light Epsom salts, very nice and smooth. In mouth, a nice sweet fruity malt with tart mix of ground cherry, light lactic notes, light cork, pleasant and smooth. On tap at brewery de.

Tried from Draft on 03 Dec 2022 at 18:47


7.2
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 8

On tap at Human Robot. Pours a cloudy orange gold with small white head that lasts. The aroma is citrus, wheat, and melon. Slick body, lemon zest, grass, light dry finish, very good.

Tried from Draft on 01 Oct 2022 at 16:10