Fire Eater Stout
7 Bridges Brewing (Vietnam) in Da Nang, South Central Coast, Vietnam 🇻🇳
Stout Special|
Score
7.14
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Dry hopped with chocolate nibs, fire-roasted chipotle peppers and birds-eye peppers this big stout surprises the palate with only a hint of spice that tricks the tongue but lingers to tingle the throat. Big, yet subtle means you too can be a fire eater.
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saxo (29673) ticked Fire Eater Stout from 7 Bridges Brewing (Vietnam) 4 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 8
Good chili stout
#vietnam
TimE (11149) reviewed Fire Eater Stout from 7 Bridges Brewing (Vietnam) 6 months ago
Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 6 | Overall - 6
Nice balance of roasted malt, chocolate and chilli. With good underlying sweetness. Well bounced. Nice
Appearance - 9 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
On tap @ taproom in Hoi An. Black body under a dense, lacing beige head. Aroma has lots of chocolate but also some dark malt and pepper. Taste is sweet, dark malt, dark chocolate, chili and moderate bitterness. Fine body with a warm chili aftertaste. Nice.
Marko (21878) reviewed Fire Eater Stout from 7 Bridges Brewing (Vietnam) 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Tap at Takumi Lot 10. Blackish body, creamy tan head. Peppery aroma, some creamy caramel. Creamy, dry taste, chocolatey-caramey, cinnamon, caramel, peppers, mild to medium heat. Excellent!
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7
Draft at 7 Bridges taproom, Saigon. Poured a clear almost black colour with a mostly lasting frothy off-white head. The aroma is roasty malt, light chocolate. The flavour is moderate sweet, light liqourice bitter, with a rich, smooth, light chocolate, light liqourice, light warm chilli spice palate. Medium bodied with soft carbonation. Not the chilli burn beer I was expecting. Rather light on the chilli front in fact. I’d love the brewer to taste Durham Hellfire. That was the kind of beer I was hoping for.