Saperlot Craft Brewery UPS Fest Best Of Show 2022: Munich Dunkel

UPS Fest Best Of Show 2022: Munich Dunkel

 

Saperlot Craft Brewery in Gojanec, Varaždin, Croatia 🇭🇷

  Lager - Dunkel / Tmavý Special Out of Production
Score
6.81
ABV: 5.3% IBU: 25 Ticks: 4
Brewer: Ivan Kuže
The winning beer of Udruga Pivara Sjever's fourth UPS Fest.
42 EBC
 

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7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
0.33 l can shared with Marko, thanks. Unclear brown, small beige head. Aroma is malts, nuts and cardboard, hints of dark fruit. Still good after sitting out for awhile. Nutty, cardboard, toasty, caramely flavour. Sweet, smooth, light body, soft carbonation. Still has the crisp texture of a dunkel. Light abrupt dry finish.
Tried from Can on 19 Jul 2024 at 19:45

6.8/10 Appearance 6 Aroma 7 Flavor 6 Texture 8 Overall 7
Can, huge thanks Ivica! Shared with Hrabren. Murky brown body, off-white head. Caramel, floral, nutty aroma. Mild soft roasty and caramelly, lightly herbal, bitterish. Still holding up admirably for a year-old beer! Bit raising the score, but still.
Tried from Can on 19 Jul 2024 at 19:37

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Canned 330ml. -from Goblet Zagreb. Black coloured, medium sized brownish head, malty and mild nutt nose. Mild roasted malt, caramel, nutty and slightly watery with touch of chocolate in the finish.
Tried from Can on 19 Mar 2023 at 15:18

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
On tap @Craft Beer Bar, Varaždin. Deep brown, almost black pour, one finger frothy beige head, short lasting. Sticky lacing on the glass. Nice on the nose, light roasty with chocolate notes in the background. Light body, soft to medium carbonation. Smooth mouthfeel and texture, soft, mild fizzy, light stickiness. Easily drinkable. Balanced bittersweet taste, lightly roasted. Aroma of roasted dark malts, chocolate, coffee. Caramel and bready notes in the background. Short lasting finish, mild lingering roasty bitterness. Smooth and easily drinkable.
Tried from Draft on 13 Mar 2023 at 13:01