Solera Sour Project - 23|01 Riesling
Halve Tamme in Zevenbergen, Noord-Brabant, Netherlands 🇳🇱
Sour / Wild Beer - Flavoured Regular|
Score
6.92
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Our first bottling of our Solera Sour Wild Project this year (2023).
We got hold of some beautiful German Riesling grapes which we put into carbonic maceration, a process that is common in winemaking. The aim of this process is to produce fresh, fruit-forward, low-tannin wines. Carbonic maceration uses whole clusters of grapes in a sealed, carbon dioxide-filled tank to start fermentation within each grape.
After this, we added our matured wild ale to the fermented grapes to create the perfect synergy.
We got hold of some beautiful German Riesling grapes which we put into carbonic maceration, a process that is common in winemaking. The aim of this process is to produce fresh, fruit-forward, low-tannin wines. Carbonic maceration uses whole clusters of grapes in a sealed, carbon dioxide-filled tank to start fermentation within each grape.
After this, we added our matured wild ale to the fermented grapes to create the perfect synergy.
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7.6
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Bottle. Color: Slightly hazy golden, fast disappearing white head. Aroma: Tart, grapes. Taste: Over moderate tart with some residual sweetness. White grape, grapeskin and some oak wood. Bit vinuous. Some tannins. Long lasting fruity, vinuous and dry-ish finish. Medium body, average carbonation.
Tried
from Bottle
on 23 Aug 2024
at 18:43