7.2% at the source with the wife at the start of our vacay. Somewhat opaque, dark tea brew. Slightly sour, melon-y, floral nose. Malty, caramel, cooked jalapeno, earth & aspirin, wheat body, plastic, prickly heat with nothing lingering. A touch itchy, medium low carb, medium acid, very low tartness. Nah.

On tap at the source. Pours a dark tawny copper color with a thin short lived off white head. Spicy pepper and earthy spice on the nose with bits of tasty malt. Flavor is spicy earthy pepper and clove atop bready toasty malt. The heat comes in the finish and lingers building to medium level of hot on the back of the throat.Nicely done.

16 oz draft. Wow. The pepper is mild in the aroma. In the flavor it has light hay, straw upfront with a pretty spicy finish. Spicy burn. If you pepper brews this will work. Jeez

Draught @ Port Street Beer House, 🇬🇧 39-41 Port Street, M1 2EQ Manchester, Greater Manchester, England.

[ As 2 Feet Barn Burner Jalapeño ].
ABV: 7.2%. Cloudy medium amber colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, sweet malt, ripe fruit, dried fruit, rich malt, chili fruit notes. Flavor is moderate sweet with a long duration, chili fruit, sweet malt, caramel, dried fruit - yeast, chili warm finish. Body is medium, texture is oily to watery, carbonation is soft. [20190122]
6-3-6-3-11