#2 fra fat på Cafe Fiasco (prøvebrett). Svart. Ørlite skum som blir helt borte. God aroma av melkesjokolade & kakao. Smaken mest kaffe men også en del kakao. Myk munnfølelse. Smaken varer lenge. Avslutter litt tørt.

330ml bottle, 10 % abv, bought at Vinmonopolet Langnes. Tan-coloured head rapidly dissipating. Lacing rings down the glass. Opaque coal black body. Mixed aroma of chocolate and coffee, inviting. Bit of everything to the taste profile. Espresso coffee to the fore together with raw vanilla, leather, chocolate and liquorice. Roasted coffee bitterness to he ending. Dangerously easy to drink. Enjoying sipper on a Saturday eve (Tromsø 23.01.2016).

Fra flaske (10%) på Mi2 Cardinal, jan-16: brunsvart med cappucionskum. En typsik dessertøl, her finner jeg vanilje, sjokolade, creme brulée, kakao og espressokaffe (ikke nødvendigvis i den rekkefølgen). Myk og lekker munnfølelse, med en moccaliknende ettersmak. No panic here, neither satanic nor otherwise.

Shared bottle @ Cardinal, Stavanger. Pours dark brown to black with brown head. Aroma of coffee, vanilla, dark chocolate, nougat, liquorice. Tastes bitter, some sweetness, bitter finish with a little salt. Slightly oily mouth feel.

Shared 330 ml bottle at Cardinal Pub & Bar, Stavanger. ABV is 10%. Black colour, tan head. Roasty aroma, notes of espresso coffee, cocoa and vanilla. Roasty flavour too, distinct vanilla and chocolate.

Draught @ Bøker & Børst, Stavanger
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, molasses, coffee, caramel, brown sugar and alcohol. Taste is medium to heavy sweet and light bitter with a long warm, chocolate, coffee and caramel finish. Body is full, texture is oily, carbonation is soft.

Draught @ BBB. Batch #2. Pours viscous blackish dark brown with a small mocha head that leaves a small trace on the glass while dissipating. Smell is malty with roasted malts, burnt caramel, toffee, dark roast coffee, dark chocolate, heavy vanilla beans, moist soil, chocolate syrup and hints of alcohol. Taste is sweet, bitter and malty. Mouthfeel is soft, round, tiny roasted astringent, slightly boozy and medium to full bodied. Finish is sweet and bitter with roasted malts, burnt caramel, dark roast coffee, dark chocolate, tons of vanilla beans, raisins, moist soil and hints of alcohol. Bit hot and vanilla heavy for me. Reminds me a lot of the RLGK celebration stout from All In Brewing when that was young and that developed beautifully during its first year so I hope to revisit this in a couple of months.

Draught at BBB cons 2015-12-16 Göteborg AR: black coffey with milk, dark chocolate AP: dark brown body, frothy wee dark beige head F: coffey with milk, liquirice, really nice dark chocolate

Lukt: Kaffe, lakris, sjokolade og vanilje.
Utseende: Sort.
Skum/kullsyre: Tynt skum.
Smak: Kaffe, lakris og sjokolade.
Hvor: Kjøpt/Nydt@Nærbø Ølfestival 2015.
Medium: Tapp@100ml, ABV@10%, Når@17.10.2015