Detention
Old School Brewery in Warton, Lancashire, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
6.15
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A clean, straw coloured light drinking bitter. This is a fully flavoured beer with floral aromas and a slightly dry finish. The perfect session beer.
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6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 7
Gbbf. Fast klare goldene Farbe. Geruch süß malzig, helle Früchte, wenig Gewürze. Geschmack würzig malzig, helle Früchte, belgische Hefe.
Tried
on 10 Aug 2016
at 08:01
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
500ml bottle drank at home on 13th Nov 2015. Poured into a UK pint sleeve and taken with a Ham & Salad Roll. Outside it is sunny, windy and cold (8 C). inside it’s warm (18 C) and calm. Clear light copper bodied with a full rocky white topping. Decent hop nose and taste, slightly bitter with a good malt underbelly. Clean feel to the palate and a little over carbonated for me, but I prefer my English Bitters on the ’flat side’ normally. Easy to drink and a no nonsense beer that showcases how traditional Bitter should look and taste like: even if they have used some American hops in the brew kettle!
Tried
from Bottle
on 13 Nov 2015
at 06:10
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Gravity cask at the Forest, Dorridge, winter beer festival 2015. Poured a clear medium amber with a thin broken bubbly white head. The aroma is skunky malt, light citrus hop. The flavour is moderate bitter with a light, slightly watery, light resin, light citrus palate. Light bodied with soft carbonation.
Tried
from Cask
on 17 Oct 2015
at 13:33
8/10
Tried
on 22 Feb 2015
at 07:52
4.4/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Golden, thin white loose head. Neutral aroma some green apple, Bubblegum. Some phenols. Crisp bitter finish, stale nutty malt. Watery palete.
Tried
on 19 Mar 2013
at 15:12
5.9/10
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Appearance 8
Aroma 5
Flavor 5
Texture 8
Overall 5.5
Pale golden colour with a small creamy head. Has a bitter character with a light aroma and medium bitterness.
Tried
on 24 Feb 2013
at 10:25