Niflheim
Driftwood Spars Brewery in St. Agnes, Cornwall, England 🏴
Collab with: Fallen Acorn Brewing Co.Stout - Pastry / Flavoured - Imperial Regular
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Score
7.04
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Gluten Free
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8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
Appearance- very dark brown, with a fizzy light brown head. Aroma is chocolate, toffee, caramel, fudge cake, biscuity malt, milky coffee. Taste is chocolate, toffee, peppery hops, roast malt, coffee, chocolate fudge cake, hints of peppery spice, thick and full mouthfeel, a bit chewy at the end. Tasty.
Tried
on 29 Dec 2021
at 06:34
6.8/10
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Appearance 8
Aroma 5
Flavor 7
Texture 6
Overall 8
Can ordered from Twisted Crow, Basingstoke, and shared at Hazlemere tasting. Aroma is sweet and biscuity. Dark cola brown. Big foamy tan head. Immediate sweet biscuits flava. Underlying hints of bitterness. Medium bodied. Slick to creamy. Average carbonation. Long finish. Sweet stuff yet a tad bland. Perhaps too sweet.
Tried
from Can
on 15 Nov 2021
at 19:42
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can shared by BeardedAvenger at SHIG Crashes the Bottle Share at Hazlemere: Poured deep brown with a reddish edges, head is tan. Aroma is roasted malts, nutty, light metallic. Taste is rich malty, nutty, chocolate.
Tried
from Can
on 14 Nov 2021
at 18:05
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Can shared in Hazlemere - cheers to BeardedAvenger. Pours red-brown with a small, creamy tan head. Medium sweet, some artificial berries, a little coffee, toffee. Medium to full bodied with fine carbonation. Sweet finish, some caramel, aged berries, brown sugar. Not bad.
Tried
from Can
on 12 Nov 2021
at 16:28
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Can shared at high Wycombe tasting. Thanks to bearded. A clear caramel brown coloured pour with a sticky light tan head. Aroma is semi sweet, caramel, coconut, brown sugars, maple. Flavour is composed of earthy, apple, turnover, brown sugars, earthy grass, rustic brown bread. Maple, little custard. Marshmallow.
Tried
from Can
on 12 Nov 2021
at 16:17