Tripel Trouble
Moon Under Water Brewery in Victoria, British Columbia, Canada 🇨🇦
Belgian Style - Tripel Regular Out of Production|
Score
6.33
|
|
We love our Brewer Fernando... so we challenged (tortured) him to brew a beer using 3 troublesome grains. Locally grown Einkorn, Rye and Hard Red Wheat combine in this Trappist-inspred strong Ale with a generous hop character and complex malt base of toasty, earthy and spicy notes.
Sign up to add a tick or review
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
473mL can. Pours almost clear blonde with large white head. Aroma has armpits and damp, floral estery notes. Flavour has haphazard Belgian yeast expression, quite floral, some spiciness from the yeast. Pretty clumsy, not the most offensive local Belgian style.
mcberko (47797) reviewed Tripel Trouble from Moon Under Water Brewery 1 year ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5
On tap at The Barley Merchant, pours a clear blonde with a small white head. Aroma has estery notes, light floral notes, and light spiciness. Flavour is sweet and estery, with too much sweetness, floral notes, and cotton candy. Standard estery North American tripel � yeast isn�t used properly, etc. Not good.
Gerbeer (8336) reviewed Tripel Trouble from Moon Under Water Brewery 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
473 ml can. Pours a dull gold with moderate head. Aromas of earthy esters and grain. Flavors of over-ripe bananas, dull citrus, oats, and wheaty malts. Thick.