Brasserie du Bas-Canada Kaiju

Kaiju

 

Brasserie du Bas-Canada in Gatineau, Quebec, Canada 🇨🇦

  IPA - Triple New England / Hazy Regular
Score
7.82
ABV: 10.0% IBU: - Ticks: 13
Kaiju est un monstre de houblons magnifiquement illustré par Rémi Allen ! Il s’agit d'une Triple IPA à laquelle nous avons ajouté une quantité obscène de houblons des cultivars Citra, Nectaron, Riwaka, Galaxy & Strata. Le résultat est une véritable bombe aromatique avec des notes de fruits exotiques, de zestes d'agrume et une touche "dank". Voyons Donc qu'une bière à 10% peut se boire aussi facilement avec une telle saturation de houblons !
 

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

16oz (thx, Jonathan M.!) shared with Alex @ McGill park. Appearance: murky golden with a white head. Aroma: sweet, tropical fruits, some weird (iron-ish?) notes Taste: very juicy, lots of fruits, some sweet flowers. Overall: nice one.

Tried on 09 Jun 2024 at 03:15


8.1
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 8.5

Very hazy, golden-orange colour with a big creamy-frothy warm, off-white head, very long retention and nice creamy, full lacing. Beautiful fruity aromas of tropical fruits, wine grapes, citrus, apples, oats and even hints of vanilla. Very well-hidden alcohol, great juiciness and just a touch of dryness-bitterness. So fruity with blending herbal flavours. Nectarines, oranges, tropical fruits, apples and stone fruits. One of the easiest-drinking 10% ABV Triple IPA I have had - so juicy!!

Tried on 12 Mar 2024 at 04:46


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Can: Poured a hazy/cloudy yellow color ale with a large white foamy head with good retention and some lacing. Aroma of citrusy hoppy notes with some floral hops undertones and some spicy hops notes. Taste is also a good mix of citrusy hoppy notes with some floral hops undertones notes and some spicy hoppy notes with a dry finish. Body is really full with good carbonation. Well made triple NEIPA with some good attenuation and spicy notes, which is less common for the style.

Tried from Can on 04 Mar 2024 at 20:30