Alechemy Brewing Smoke In Your Rye

Smoke In Your Rye

 

Alechemy Brewing in Livingston, West Lothian, Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

  Smoked / Rauchbier Regular
Score
6.25
ABV: 5.4% IBU: - Ticks: 14
Plenty of Rye, a tiny portion of smoked malt and stacks of hops!
 

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6.3
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 6

November 2019: 330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 5.4%. Slightly hazy deep golden to amber colour, moderate white head. Aroma of malts, fruity hops and smoke. The flavour has dominant smoked malts, a slight sweetness and moderate fruity hops.

Tried from Bottle at Cardinal on 01 Oct 2024 at 14:34


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Lys brun klar med hvitt skum. Lukter noe torv og vått bål. Middels fylde. Middels bitter. Sitrus og røkt trevirke. Middels lang.

Tried on 09 Jul 2020 at 16:18


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

330ml bottle from Vinmonoplet Langnes. Big white, rocky head, next-to-clear golden-brown body. Rich lacing. Quite inviting smell of smoked malts and bread. Smoked malt-fruity flavours, grain and dusty hops. Mid-dry ending slightly smoked, notes of yeasty esters. Satisfying. (Tromsø 07.04.2020).

Tried from Bottle on 08 Apr 2020 at 05:56


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Botte. Slightly unclear golden body with a dense, stable, white head. Aroma has some malt and rather much smoke that gives the typical association to cured meat, campfire etc. Taste is quite straight forward sweet pale malt, hint of caramel and distinct smoke, not able to identify the hops that’s described as ‘stacks of’. Medium body and same aftertaste as the rest. Kinda decent smoked beer, but not the most complex version I had.

Tried on 02 Mar 2020 at 17:05


5
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 8 | Overall - 4

Shared bottle at Mi2 at Cardinal 18.11.19. Clear dark golden. White head. Aroma and taste of smoked bacon, Islay Whisky, circuit boards and knickers of sweaty stable boys that has been roasted on a half-extinguished scout fire without access to oxygen. Also some marmalade. An un-equired taste.

Tried from Bottle on 18 Nov 2019 at 20:38


5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4


Cask (gravity) @ #RHBCF2018 🧙‍🍻🇬🇧 [ The 11th Robin Hood Beer and Cider Festival (The 43th. Nottingham CAMRA Beer and Cider Festival) ], The Motorpoint Arena, Bolero Square, Nottingham, Nottinghamshire, England NG1 1LA.

[ As Alechemy Smoke In Your Rye ].
ABV: 5.6%. Hazy - murky medium to light amber orange colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, sweet malt, rye, meat - sweet meat, smoke, light caramel. Flavor is moderate sweet with a average duration, meat, sweet meat, sweet malt, caramel, rye, light smoke. Body is medium, texture is oily to watery, carbonation is soft to flat. [20181018]
5-3-5-3-8

Tried from Cask on 22 Oct 2018 at 16:57


5
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Cask @ Nottingham Beer Festival. Nice head with good duration. Color is hazy amber. Aroma and taste are smoke, malt, fruits, hops and has a smoky earthy finish.

Tried from Cask on 18 Oct 2018 at 12:48


5.4
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5.5

Cask @ Nottingham Beer and Cider Festival. Hazy amber with a white head. Aroma is sweet, malty, caramel, fruity, yeasty and light smoked. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 181018

Tried from Cask on 18 Oct 2018 at 12:46


6.1
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Hazy light brown colour. Aroma has some ginger cake spices. Smooth texture. Flavour is a little spicy and also has some light smoke and leather.

Tried on 06 Oct 2017 at 17:15


7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Cask at the Guildford arms. Pours clear amber, nose is smoked sausage, malty, toffee, taste is sweet, more like smoked cheese, dry, burnt toffee.

Tried from Cask on 01 Jun 2017 at 10:00