Bestowed - Coconut Macaroon
(has 1 batch)
Third Moon Brewing Co. in Milton, Ontario, Canada 🇨🇦
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.53
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Coconut Macaroon Bestowed is an 11% ABV pastry stout with vanilla, lactose and a substantial amount of toasted coconut. There are lots of coconut floaties when you pour this thick beauty that closely resembles the classic treat.
Very full bodied, pitch black, decadent and smooth, this is a fun one to kick off the next two weeks full of a bunch of new beers.
Very full bodied, pitch black, decadent and smooth, this is a fun one to kick off the next two weeks full of a bunch of new beers.
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8/10
A deep dark stout with no head. In aroma, sweet fruity chocolate malt with dark fruits, Walnut, coconut, vanilla, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with dark fruits, coconut, alcohol warmth, vanilla, very nice. On tap at Lupulus.
Tried
from Draft
on 22 Oct 2023
at 17:17
7.5/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 7
Bottle: Poured a pitch-black color stout with a large dark brown foamy head with good retention and some lacing. Aroma of coconut and black chocolate with plenty of residual sugar notes. Taste is also a mix of coconut, light vanilla with some sweet fudge and chocolate notes with probably too much residual sugar notes. Body is full with oily like texture and good carbonation with no discernible alcohol notes. Enjoyable pastry stout but too much residual sugar to be truly enjoyable in any large quantities.
Tried
from Bottle
on 10 Feb 2021
at 18:05
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7.5
500ml straight from the source (thx, Chris S.!) @ home. Appearance: dark brown with the same colour weak head and chunks of coconut fat I believe? :) Aroma: coconut and vanilla, some roasted malts and brown sugars. Taste: along the same lines, very intense coconut and vanilla. There are noticeable notes of sour berries as well, but not an infection, maybe coming from the roasted malt? Overall: good one.
Tried
on 12 Dec 2020
at 07:41