A hazed dark reddish copper ale with a thin lacing off white head. In aroma, sweet fruity caramel malt with light vinous character, alcohol warmth, very nice and smooth, qui est almost like a smooth barleywine. In mouth, a nice sweet fruity caramel malt with light resinous hops, light treacle, alcohol warmth, very nice and smooth. On tap at Café Beermoth.

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Can on the Bootle Brush, thanks to Dave, 08/12/19. Murky chestnut brown with a decent beige covering. Nose is stewed fruits, brown sugar, toffee, earthy. Taste comprises brown bread, toffee, leather, earthy, dried fruits, brown sugar, candied fruit. Medium bodied with bite, fine carbonation, light warming alcohol at the curtain call. Decent boosty mild.

Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Keg at black isle Inverness. Pours orange, nose is caramel, toffee, sweaty, taste is sweet, caramel, nutty. --- Beer merged from original tick of 1832 XXXX Ron on 06 Sep 2019 at 15:28 - Score: 6. Original review text: Keg at black isle Inverness. Pours orange, nose is caramel, toffee, sweaty, taste is sweet, caramel, nutty.

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Keg at salty... Murky brown.. Thin tan lacing.. Soft sweet woody earthy toffee fruit nose.. Soft sweet caramel.. Little over fizzy.. Dry toffee.. Little to earthy

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Can, picked up at the brewery. Super murky, reddy amber. Fine ring of off white head. Not what you’d call a looker. Nose has rich, oily herbal hop. Sweet flora. Spicy grain. Touch of minty herb. Smells like an imperial red ale, to me. Taste is rich and sweet, with a big, herbal, leafy bitterness. Medium to full body. Pretty slick and oily. Fine carbonation. Lingering hop leaf bitterness to finish. Super tasty gear, that’s miles off how you’d expect a mild to turn out, but I guess that’s the idea here.