On tap at Dragonmead. Pours deep, clear amber with a white head. Sweet red grape and caramel aroma, yeastiness. Sugary red and green grape flavor. Pretty nice.

On tap at Dragonmead. Deep red-brown body, thin light buff head. Sweet candy aroma with cherry and caramel, not big on the toasts, spices, and plums I usually pick up in this style. Generic, sweet body with caramel and bread, toffee, fermented melon, honey, and a touch of alcohol. Medium-bodied but too sweet. This was OK but my rating my even be a bit generous, as I was celebrating a White Sox victory.

Medium brown, with some orange/brown waves. Nice light yellow head. Aroma is promising, sweet caramel and candied apples. Pours on the sweetness, to be sure, but I think the higher abv saved this one. Being a big fan of dubbels for some reason, I really enjoyed it. I thought it had a decent yeast profile on the finish, though the texture was a bit sticky. Had some decent banana esters and yes, there was plenty of bubblegum, though the caramel malt prevented it from drying the flavor out too much (still quite dry though). Still detect problems of a wateriness on the finish, as I have with most of Dragonmead's brews.