Princess Persica

750mL bottle drunk 10/1/23. Clear, blonde-peach-copper. Small, white head to ring quickly. Some juicy peach, fair bit of acidity. Clean yeast, lots of lactic character, still done hardness to it. High attenuation, it seems. Juicy peach, though drying heavily via wood and lactic acid. Some mineral, very dry, very heavily attenuated peach.

Fruit sour (with peach) from a craft brewery in Minnesota, tasted from tap at BeerTemple in Amsterdam during Carnivale Brettanomyces. Thin and quickly opening, snow white ring on a straw blonde beer with vague khaki hue. Aroma of lemon flesh and white peach, cucumber, sourdough, pickled gherkins, buttermilk, gooseberries, chalk. Crisp, sour onset, more unripe and white peach than any yellow peach sweetness, fizzy carb, soft wheaty soapiness and cereally middle dried by the fruity and lactic sourness, ongoing chalky note; drying sourness in the finish, bit lemony and unripe stonefruit-like, very quenching. Enjoyable modern American blonde sour.

7 3 8 3 15Draft at Beer Temple, Amsterdam. Hazy golden with barely any head. Aroma of funk, grain, leather, citrus and wheat. Flavour is light moderate sweet and above moderate sour. Medium bodied with soft carbonation.

Tap at BierTemple (Brettfest Saturday). Hazy golden with thin white head. Strong sour wheat and grain. Sour peaches. Big ass sour and quite bitter as well. Medium body and soft carbonation. --- Beer merged from original tick of Princess Persica on 28 Jun 2018 at 22:49 - Score: 7

Tap at BierTemple (Brettfest Saturday). Hazy golden with thin white head. Strong sour wheat and grain. Sour peaches. Big ass sour and quite bitter as well. Medium body and soft carbonation.

Sampled from the tap at All Pints North. Pours a hazy light gold with a slight peach hue and a white head that dissipates to the edges. Aroma has a good amount of peach that is tart with a slight acid bite and some funk underlying. Flavor is similar with tart peach throughout, some acid and funk backing.