On tap at Raccoon Lodge Portland, Pours out a dark amber topepd with a small sand head. Aroma was of sweet caramell roast malt and a nice roast nut aswell. Taste was more of the sweet malts along with a little floral hop. Pretty tasy.

Tap @ Raccoon Lodge: Darker copper pour with a small beige head. Aroma of caramel malt and roasty tones. A little earthy in the flavor with some more malt, roast and caramel, into a crisp floral finish. Some citrus notes in the middle. Not bad.

Draft at Raccoon Lodge. Pours a clear amber color with a small off-white head. Has a slighlty roasted malty caramel aroma with some weak hints of hops. Roasted malty caramel flavor with some fruity hints. Has a slightly roasted malty caramel finish.

Draft at the brewpub. Aroma of lightly smoked malt. Translucent darkish brown color with a lacing beige head. Medium body with fizzy carbonation. Flavor of smoky malt and mild floral hop. The finish somehow ends up rather balanced. A good brew (5.35% / 48.6 IBU)

2004 draught. Thought this was an alt, it had a nice muted nutty flavor, some dusty notes, but I guess after thinking about it, there was little to no yeast apparency, no sourness. Pretty light for an EPA, hops nowhere to be found. Light roasted malt, mostly dry with some hints of caramel on the finish. Great session beer, no major problems. Medium-light body. Aroma is lightly nutty with a soft even malt. Great deep reddish-orange color with small off-white head.