A Moment in Time
Von Seitz TheoreticAles in Smithville, Tennessee, United States 🇺🇸
Flemish Red / Bruin Rotating|
Score
7.18
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Tart and malty with notes of red wine and red fruits that are delivered by our mixed culture, including a yeast native to Tennessee. Fermented in wine and spirit barrels and blended to give each bottle an ever-changing palette of flavors. Giving each bottle its own unique Moment In Time!
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7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle @Ulfborg Tasting. Clear brown, small offwhite head. Sourish berry aroma, a little wood. Sourish, sweetish flavour, woody with berries, red wine in the finish.
Tried
from Bottle
on 15 Sep 2018
at 14:51
7.6/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Bottle @ fonefan tasting. Nice head with good duration. Color is brown. Aroma and taste are lactose acid, brett, dried fruits and malt. Nice and sour finish.
Tried
from Bottle
on 15 Sep 2018
at 14:50
8/10
Bardzo ladny flandersik, slodkawo kwaskowaty ciut octowy i lekko przyprawowo-drewniano
Tried
from Bottle
at
Powiśle
on 09 Jan 2018
at 20:58
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle. Pours a deep red color with a small white head. Has a fruity spicy woody bretty wine aroma. Fruity sour tart bretty woody flavor. Has a fruity sour tart woody earthy bretty finish.
Tried
from Bottle
on 15 Dec 2017
at 15:55
6/10
Tried
on 28 Jun 2017
at 00:21
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Carnivale Brettanomyces, 2017, van tap op de stoep van de @Bierkoning. bruin met kaki kraag. aroma en smaken zijn zoetig, fruit, caramel, donker fruit, rozijn, rood fruit, wat mout, licht zuur, medium body, gaat.
Tried
from Draft
on 24 Jun 2017
at 13:01
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
At Brett Fest 2017. Aroma of tart, red fruit, vanilla and oak. Taste has soft acidic red fruit, soft smoke, tart and a fruity finish. Quite good.
Tried
on 24 Jun 2017
at 10:36
7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 8
From bottle in front of De Bierkoning, Amsterdam, Carnivale Brettanomyces 2017. Dark brown color. Dense beige head. Aroma’s: funky, mint/after eight, light sweet. Retronasal it’s sourish, sweetish, light mint. Flavor is sour with light sweetness. Medium bodied. long finish, dry, tart.
Tried
from Bottle
on 23 Jun 2017
at 14:21