Valley Malt BSA (2012-)
Notch Brewing in Salem, Massachusetts, United States 🇺🇸
Brewed at/by: Ipswich Ale BreweryFarmhouse - Saison Special Out of Production
|
Score
6.79
|
|
Sign up to add a tick or review
Clarkvv (16523) reviewed Valley Malt BSA (2012-) from Notch Brewing 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draught at Lord Hobo on 2/23/14
Clear orange-golden body has just a touch of chill haze. White head atop is small and shows moderate to moderately low retention.
Sweet, lightly toasty and creamy-like malts in the nose are joined by soft Belgian yeast esters and floral, very mildly spicy hops. Peach and starfruit moreso than banana and orange, which is a nice change of pace.
The flavor has more maltiness than a typical Belgian saison of this strength, but the flavor is bready, sweet angel food cake and mixed well with the soft, lightly fruity esters. Lightly herbal/spicy hoppiness in the background helps clear the palate on the finish and prepare for the next sip of this very drinkable beer. More citrus as it warms and some light caramel malt sweetness. Carbonation is a little unfocused; rather large-bubbled and loose, but it certainly helps accentuates the malt, which is delicious. And it’s not like the beer is overly sweet or anything, just more malt forward/focused than your typical farmhouse ale. A nice change of pace and still very drinkable.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Pours clear gold into a Sam glass. Bright white head with good retention recedes to coat surface. Sweet tropical fruit and yeast aromas. Soft with sourdough and tropical fruits front to back. Abrupt sour marshmallow finish.