Brettanomyces Bloke
Angel City Brewing Company in Los Angeles, California, United States 🇺🇸
Barley Wine - Barley Regular Out of Production|
Score
6.70
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6.2/10
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Appearance 10
Aroma 4
Flavor 6
Texture 10
Overall 5
Bottle shared at the Hori csapatepito, 2018 vintage. Nose is cheese, brett, wood and heavy, overpowering oxidization. Taste is caramel, wood, oxidized notes, leather and earthy notes. Medium to full bodied with low acidity.
Tried
from Bottle
on 17 Mar 2025
at 11:57
7.4/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle shared by Ken at Inverurie Bottle share. It pours cloudy dark brown with decent beige head. The aroma is funky, brett, musty, barnyard, vinous, fruity, cranberry, berry, oak, boozy heat, sherbert, berry skin and candied orange. The taste is dry, bitter, loads of brett, funky, barnyard, berry skin, cranberry, boozy heat, vinous, brandy, spicy, port, tannin, oak, leather, sweet and toothy with a drying finish. Medium body and moderate, foamy carbonation. Fun stuff. Loads of brett.
Tried
from Bottle
on 30 Jun 2019
at 15:26
7.6/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Bomber from La Riviera. Pours ruddy hazy brown with a large light tan head. Aroma is Brett, oak, somewhat toffee malt, and med dark or red fruit. Med body plus a bit. Flavor is lightly sour malt, with discernible Brett, musty wood and darkish fruits making this a candidate for Flanders sour/red brown ale. It is dry. It's not hoppy bitter. But the Brett and wood work for hop bitter. Fairly good stuff.
Tried
from Can
on 25 May 2018
at 00:06