Heavy Fuel
Weird Beard Brew Co. in London, Greater London, England 🏴
Smoked / Rauchbier Regular Out of Production|
Score
6.40
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Brewed together with Hasbean, from whom we source our coffee exclusively, this beer was made to showcase at Good Beer Hunting's Uppers and Downers London v.2. A combination of flaked oats, beechwood smoked malt, dark fruity English hops (Pilgrim, Minstrel & Bramling Cross) and expertly roasted Haraaz Yemen Natural - Tuffahi, Dawairi and Jaadi Coffee Beans, this beer provides a sure and hearty dose of flavour. It's fuel for your senses and demonstrative of our and Hasbean's mutual love of coffee and beer.
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6.9/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7.5
Bottle split at CBC Islington, thanks to the Tipple, 25/06/18. Hazed golden orange with a decent off white cap. Nose is coffee beans, straw, spices, orange peel. Taste comprises orange pith, smoked malts, grains, coffee grinds, dusty fruit esters. Medium bodied, fine carbonation, drying close with a trace of dusty hop bitterness. OK hybrid affair.
Tried
from Bottle
on 03 Jul 2018
at 09:40
6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5
25th June 2018
Craft Islington bottleshare. Hazy orange - gold beer, small pale cream colour head. Palate is smooth, modest fine carbonation. Mellow pale malts, whisper of smoke. Mild dried fruits. Tangy smooth finish. Okay.
Craft Islington bottleshare. Hazy orange - gold beer, small pale cream colour head. Palate is smooth, modest fine carbonation. Mellow pale malts, whisper of smoke. Mild dried fruits. Tangy smooth finish. Okay.
Tried
from Bottle
on 25 Jun 2018
at 19:53
6/10
Tried
on 25 Jun 2018
at 19:49
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle shared in London - cheers Tips. Pours bright gold, clear, with a small and creamy white head. The nose has citrus and coffee. Light sweet flavour, a little dried pepper, orange peel, dried pine. Light to medium bodied with fine carbonation. Dry pine in the finish, mild smoke, impressions of citrus peel. Interesting.
Tried
from Bottle
on 25 Jun 2018
at 19:49