The Phoenix Orange IPA
Drop the Anchor Brewery in Hinton, Hampshire, England 🏴
IPA - Flavoured Regular|
Score
6.71
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Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Sample courtesy of Grumbo. Thanks. Clear golden with a small white head. Aroma is sweet, malty, tea and moderate hoppy - citrus. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 150921
saxo (29673) reviewed The Phoenix Orange IPA from Drop the Anchor Brewery 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Sample courtesy Grumbo. Small head with good duration. Color is golden. Aroma and taste are fruits, malt, grass, little caramel, citrus and has a nice bitter finish.
SHIG (13859) reviewed The Phoenix Orange IPA from Drop the Anchor Brewery 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask: Poured an orange with bubble head. Aroma is citrus and grain. Taste is bitter hops, citrus, malty bones.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
26/8/2021. Cask at the 2021 East Anglian Beer Festival, Bury St Edmunds. Pours hazy dark orange with a small bubbly off-white head. Aroma of orange, biscuit, caramel, citrus, touch of rubber, later picking up orange tea. Medium sweetness, moderate bitterness. Medium body, oily texture, average carbonation. Dry finish. Good.
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 8
Cask at New Milton Beer Festival. Orange and caramel aroma. Not so much hazy as murky faded orange brown. Forthy white head recedes to a thin creamy head. Light sour. Spicy. Some underlying sweetness. Medium bodied. Creamy. Flat carbonation. Long somewhat astringent finish. Interesting.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
23rd June 2018
Hazy orange beer, tidy cream colour head. Palate is smooth and has a fine minerally crispness. Smooth and fairly dry malts, mildly sweet. Modest orange and pine. A touch of harsh floral bitterness. Fresher orange and orange peel on the back end. Touch of hop dust. Bitter linger. Better than the harsh Ducking Stool but this beer could still do with a lot of refinement. Tastes like most of the hops are going in the boil.