Summer Slammer
Bosque Brewing (NM) in Albuquerque, New Mexico, United States 🇺🇸
IPA - Session Regular|
Score
6.52
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6/10
Tried
on 04 Sep 2018
at 16:46
6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Cask at GBBF '18, day 4, 10/08/18. Hazed light yellow with a decent off white cap Nose is floral, mellow citric peel, airy malts, grains, tangerine, light pine. Taste comprises orange squash, melon, pithy citrics, light breads, grassy. Medium bodied, soft carbonation, semi drying close with balanced hop bitterness. Decent enough cask sessioner.
Tried
from Cask
on 22 Aug 2018
at 16:40
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask gravity at GBBF 2018. Cloudy pale gold colour lasting white head. Light citrus hop flavour. I thought light but drinkable.
Tried
from Cask
on 10 Aug 2018
at 13:09
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask (gravity) @ GBBF 2018 - Day 4 🇬🇧 [ Great British Beer Festival 2018 ], London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Bosque (NM) Summer Slammer ].
ABV: 4.0%. Murky matt medium yellow colour with a small to average, frothy and open, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, pale malt, wheat, moderate hoppy, citrus, grapefruit, zesty. Flavor is moderate sweet and light moderate bitter with a average duration, zesty, citrus, grapefruit, fruity hops, wheat, floral. Body is medium, texture is oily to watery, carbonation is soft to flat. [20180810]
6-3-7-3-13
Tried
from Cask
on 10 Aug 2018
at 12:45
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Cask gravity at GBBF 2018. It pours hazy very pale green gold with a bubbly white head. The aroma is green, grassy, floral, greengage, melon, straw and spice. The taste is dry, bitter, grassy, green, weedy, straw, pithy, grainy, minerals, chalkiness and light peppery spice with a firmly dry finish. Lighter end of body and soft carbonation. A bit weak and wishy washy. Nice elements to it, but lacking a bit of clarity.
Tried
from Cask
on 10 Aug 2018
at 12:34