Our cold filtration process enables us to brew specialist craft keg beers of outstanding flavour and character. No better example is our Barista Stout which we have developed to highlight the harmonious flavour of coffee blended with malted barley. We cold filter our beers rather than pasteurise in order to protect the truly unique flavour. This enables the promotion of mouth-watering coffee aroma and flavour on a bed of rich full-bodied malt with hints of dark berry fruit hop in our incredibly popular Barista Stout.