While not as spirit heavy as the rum equivalent in the series, the whisky-barrel aged Bootlegger from Loch Mór does pack a good punch of flavour and bite. Surprisingly smooth and crisp, it has a lot earthiness and some astringency from the aging process. With mainly sweet apples flavours, they seem to work to balance the cider out. The whisky flavour gets stronger the more you drink it; and we don’t recommend drinking this on ice unless the whisky is too strong for you