Bokke (Methode Goat) Pjassel

Pjassel

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
8.27
ABV: 6.0% IBU: - Ticks: 80
1, 2 & 3 year old lambic with red vineyard peaches from the Mosel wine region.
 

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7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Bottle split at Koelschip, CPH, 10/05/18. Rich cherry red with a decent crimson cap. Nose is ripe cherries, red berry must, funk, straw, damp cloth. Taste comprises funky peach, red grape must, vinous twang, dry rot, damp hay, funk, barnyard esters. Medium bodied, fine carbonation, semi drying close with balanced acidity. solid.
Tried from Bottle on 21 Jun 2018 at 16:39

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8.5
[5/9/18] Bottle at Koelschip in Copenhagen. Deep amber. Lots of peach, barnyard, funk, oak, sour, juicy, lemony, medium-bodied. Great.
Tried from Bottle on 13 Jun 2018 at 09:54

8.4/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 8.5
How: Bottle, 2017 vintage.
Where: Koelschip, Copenhagen.
Appearance: Ruby colour with a small pink head.
Aroma: Berries, peaches, cherries, tart, sour.
Body: Medium body, low carbonation.
Flavour: Acidic, tart, peaches, cherries.
Tried from Bottle on 22 May 2018 at 16:22

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Score: 8 / 4 / 8 / 4 / 15

Draught at MBCC 2018, yellow session.
Deep red, hazy body, with a medium, fluffy, off-white head.
Aroma of funk, sweet-sour peach, apples, some pears.
Tastes quite similar, while more sour, funky, with some horse blanket.
Medium, slick mouthfeel, with an average carbonation.
Finishes funky, dry, fruity, wooden, with peach, some horse blanket.

Tasty. Smooth funky, with lovely fruit notes, especially from the peach. Drinks really fresh. Lovely, characterful stuff.
Tried on 15 May 2018 at 19:11

8.2/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8
From backlog. 750ml bottle @ MBCC 2018. Smooth, intense peachy notes, some berries, earthiness and funky sourness. Pretty nicely balanced and tasty.
Tried from Bottle on 13 May 2018 at 08:41

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
0,05l from tap at Mbcc Yellow Session. redish cloudy color, small white head. smells of ripe peach, light apricot, earthy, biit musty, very lovely fruit notes. medium body, light carbonation, slick mouthfeel. tastes of peach, citric, earthy, lightly lactic, bit musty, apricot jam, earthy. finishes dry and lightly sour with notes of peach, citrus and some lactic notes. very lovely beer. 9, 4, 9, 4, 18
Tried from Draft on 12 May 2018 at 05:33

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
0,05l from tap at Mbcc Yellow Session. redish cloudy color, small white head. smells of ripe peach, light apricot, earthy, biit musty, very lovely fruit notes. medium body, light carbonation, slick mouthfeel. tastes of peach, citric, earthy, lightly lactic, bit musty, apricot jam, earthy. finishes dry and lightly sour with notes of peach, citrus and some lactic notes. very lovely beer. 9, 4, 9, 4, 18
Tried from Bottle on 12 May 2018 at 05:33

6.5/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6
10th May 2018
Mikkeller and Buds. Keg. Fucken over priced bottle! Hazy cherry red beer, small pale pink head. Palate is airy and fairly dry, reasonable fine carbonation. Tart cherry and a whisper of peach. Some light floral cherry. Trying to find something more to say about this. Little lemon acid, nothing too sharp. Light finish. It's fine. No fucken idea what the fuss or expense is about. Hype. Over. Much.
Tried from Bottle on 10 May 2018 at 17:04

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Bottle at Koelschip. Pours a clear ruby with off white head that lasts. The aroma is cherry skin, peach flesh, grape, oak, funk. Thin body, peach juice, lemon, cherry, nice tartness, light dry finish, enjoyed this.
Tried from Bottle on 09 May 2018 at 22:31

8/10
Takie dziwne, landrynkowe brzoskwinie, az ciut sztuczne wrazenie. Ale fajnie owocowe, intensywne, kwasnosc srednia+... klasa piwko
Tried from Bottle at In de Verzekering tegen de Grote Dorst on 29 Apr 2018 at 11:42