Draught at the brewery, fresh, alongside a fresh batch of Whirlpool.
Morph definitely took a while to get straight, but the first batch, on draught at least, was very malty, heavily juicy and a bit more tangy than whirlpool, being first marketed as an IPA, before being morphed in to a few other types. I quite remember there being more blandness/yeast/sediment/soap/dishwater, whatever you want to call it, but it was highly variable through the first batches and some of them were completely free from it and intensely delicious. Anyways, batch one on draught, at least, was a bit unbalancedly juicy and sweet with just a bit of blandness but no dishwater. Lower carbonation than it could have used. No alcohol noted.

12 oz. can directly from the brewery purchased by Rob B. $12.99 for a four pack. Color is of white grapefruit juice, light suds for head. Nose is light citrus rind and yeast. Something is off with this beer. Light citrus with the mouthfeel of light Jello gelatin. It taste like a watered down grapefruit juice. Light yeast, chewy feel. No bitterness at all with weak citrus notes. Something went wrong during this canning process. If I spent $12.99 on a four pack of 12oz. Cans I would be REAL upset. This brewery has not impressed me at all in the last few brews I’ve sampled, major QC issues.

Cloudy hazy pour looks like a weak grapefruit juice notes of tangerine and grapefruit aroma with a balanced hop finish.