Kent Falls Brewing 2016

2016

 

Kent Falls Brewing in Kent, Connecticut, United States 🇺🇸

  Farmhouse - Saison Winter Out of Production
Score
7.01
ABV: 5.2% IBU: - Ticks: 2
Our first release in our series of New Years beers. Each year we brew something unique, with a process not usually a part of our production methods. This vintage is a tart farmhouse ale dry hopped with falconers flight and chinook and aged on oak with brettanomyces.
 

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7.6
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle shared at the May 2016 MDBG bottle share, 5/2/16. Murky pale orange, large fizzy off-white head, decent retention. Aroma of brett, funk, must, lemon, mold, cherry, pale malt. The taste is pale malt, lemon juice, brett,funk.

Tried from Bottle on 24 Sep 2016 at 22:48


7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught at Lower Depths, 1/14/16.
Heavy haziness, but not soupy. A deep golden-bronze color with a white head that fades steadily to a ring.
The nose shows biscuits, a touch of mustiness, lemon-lime citrus character and lightly acidic brett notes that play very nicely with the rest of the beer. I get little/no oak character and wouldn’t guess this to be oak-aged from the nose. Which is fine. Very balanced and mild, but not weak, importantly. With further warming, a distinct sulfur note emerges and I’m extremely delighted. It’s not heavy at all, but just gives that rustic, lambic-like quality that I can never get enough of. Kind of cool that it wasn’t apparent right away, but took some time to develop.
Flavor is moderately tart, with some mild oak tannin on the finish and moderate acidity. Tight carbonation and dextrinous but well-attenuated malts provide plenty of texture and balance to the acids/tannins. Citrus and light floral notes are noted, but are quite reserved as well. No flaws, no alcohol. Extremely drinkable and all-around well-done.

Tried from Can on 15 Jan 2016 at 15:24