Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Draught at the brewery 1/19/17
Lightly to moderately hazy, pale bronze with a small, off-white head showing low retention.
Lactic acid, light doughy yeast and a moderate amount of juniper-like spiciness give a rough intimation of a sahti, though there’s quite a bit of raw lactic character here which pushes it towards the American kettle sour realm.
Too much lactic acidity mixed with caramel, bread and dough. Spices are strong but not overbearing. Odd powdered sugar-like notes on the end. Carbonation and texture are appropriate, attenuation is medium. No alcohol noted. Has some similarities to a sahti but definitely a ways off from the real thing.