Tap@Ølfestival København 2018 - pours black with a beige head. Roasted malty, slight burnt dark malty notes, with chocolate, coffee, caramel, cocoa, hoppy backing, full body, red wine soaked wooden accents into the dark malty finish.

Draught @ [ DØE - Ølfestival 2018 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Golem Double Dybuk Rioja Barrel Aged ].Clear dark black brown colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, rye, chocolate, dark malt, wine, red wine, wood, light alcohol. Flavor is moderate to heavy sweet and moderate bitter with a long duration, red wine, chocolate, dark malt, roasted, alcohol, salty, wood. Body is medium, texture is oily, carbonation is soft to flat, finisdh feel is light light alcoholic. [20180602] 8-3-8-3-16

DØE. Very dark brown with small beige head. Aroma is roasted malt, chocolate, coffee, caramel, barrel and liquorice. Flavour is roasted malt, chocolate, coffee, barrel, liquorice, sweet and medium bitter.

Draught at KØ18. Roasted aroma. Black colour. No head. The flavour is bready. Perhaps chocolaty. Has s mild alcohol note in the finish, but is actually quite bland for the style. Oily mouthfeel.

From tap. Pours hazy dark brown to black. Small tan head. Aroma is fruity, roasted malty. Fruity. Dense malty, wineous and fruity. Light wooden. Mellow and slight fruity finish.