Saison De Foam
Foam Brewers in Burlington, Vermont, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.33
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CosmicCharlie (9609) reviewed Saison De Foam from Foam Brewers 7 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Pours slightly hazed yellow into a tulip. Bright white head with excellent retention turns soapy as it recedes leaving spider lacing. Apple and pear aromas. Crisp with sweet apple, pear and apricot upfront turning to light band aid and aspirin before the medium length lemon pith finish.
Jow (8011) reviewed Saison De Foam from Foam Brewers 2 years ago
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 8.5
Last can of night. Lighter yellow and foamy head. Nose grassy and floral and fruity. Crackery palate, white grape, grass, lemons, floral, light bubblegum and anise. Lighter bodied.
CLW (16720) reviewed Saison De Foam from Foam Brewers 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
16 oz. can. Aroma is soft lemony yeast with black pepper. Flavor has mild yeast characteristics. (Banana, bubblegum). The balance comes from the lemony and pepper notes. Nicely dry and crisp texture. Thirst quenching!
tfontana (7150) reviewed Saison De Foam from Foam Brewers 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Can pour shared by AirForceHops--thanks, Chris! It's a lightly hazy bright yellow with nice sparkle, thin cap of white head with good retention and light lacing. Aroma is citrus, clove, wheat, bubblegum. Taste is strong sweet/tart citrus, clove, wheat, yeast. Mouthfeel is light-to-medium bodied with thin, frothy texture, soft carbonation and finish as taste. Overall, strong aroma and flavor with decent complexity. Pretty nice saison!
Clarkvv (16327) reviewed Saison De Foam from Foam Brewers 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Draught at Return of the Belgian Beer Fest, 9/17/16 as Saison de Foam 2.0 (same abv).
Very pale golden body shows good clarity and a small, but fairly well-retained white head atop.
Very light simcoe-like notes in the nose of lime, light pine and some dank, spicy vegetal character. It works with the dry, peppery, vegetal yeast notes and produces an overall peppery, spicy, somewhat citric-laden nose that seems to be right up there with some of Oxbow’s hybrid American-hopped table saisons. Great attenuation, with biscuit and cracker-like malts in the background and no resin, alcohol or flaw.
Light tartness up front takes the form of lemon-lime-like acidity as very soft esters (apple, bubble gum, strawberry) collect about on the soft palette of wheat and biscuit-like malts, nicely dry and further softened by the tight carbonation. A bit of bitterness followed by a good dose of black pepper phenolic character ends on more biscuity malt, lightly tart acids and interesting vegetal notes that I think are hop-derived. Awesome, highly drinkable stuff.